Sussex Scrumpy 300g
A tongue-tingling blend of garlic, cider and herbs. Matured for 3-4 months.
The hard-pressed, Cheddar style cheese is produced in the village of Stonegate in East Sussex, combining raw cows milk, and gently blending with the curd herbs, wild garlic and cider.
The cheese is full of distinctive flavour, however does not overpower the rich, buttery cheese. The additional ingredients to the cows milk infuse and disperse throughout the maturation period resulting in a lingering zingy taste and a strong aroma of garlic and herbs when cut.