Stinking Bishop 500g

Stinking Bishop 500g


Stinking Bishop has a very distinctive bright orange, sticky rind, holding in a gooey, runny interior.

Full fat pasteurised cows’ milk soft cheese made with vegetarian rennet.


The rind is washed in perry (fermented pear juice) which gives it its characteristic flavour, brown/pink rind and pungent smell. The cheese is supported with a beechwood lath and is wrapped in waxed paper.


The cheese itself is surprisingly mild and creamy it is made from pasteurised milk combined from Gloucester and Friesian cows, giving a fat content of 48%.


Only 20 tonnes of this cheese are produced each year!

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