Ricotta (meaning re-cooked cheese) is a, compact semi hard salty cheese made using cow and sheep whey. High Weald daury are the producers and they make the cheese by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. It is then Salted and left to press . The Ricotta Salata is great grated onto salads, roasted vegetables, tomatoes, pasta dishes or pizza..
Made locally by High Weald Dairy in West Sussex
All weights are approx and may differ.