Duddleswell Smoked Organic 130g
The organic smoked version of our hard cheddar-style cheese, Duddleswell, is made with organic sheep milk. It is matured for over five months then traditionally smoked over oak shavings at the dairy. Duddleswell has a well-rounded, rich flavour; slightly sweet and nutty. The smoking process gives the cheese an added deliciously light smokiness.
Made locally by High Weald Dairy in West Sussex
All weights are approx and may differ.